Shahi Gulab Doodh Masala

Shahi Gulab Doodh Masala: Cream colored coarsely ground blend with rich flavour of saffron and pleasant soothing flavour of green cardamom combined with sliced almonds and pistachios.

Usage/Applications: Masala milk and other Indian sweet dishes like malai burfi, shrikhand, rasogula, ras malai, basundi, payasam

Packaging: 5gms, 10gms, 20gm, 50gms, 100gms and 200gm, 1kg.
 

Kesari Doodh Masala

Kesari Doodh Masala: To make your auspicious occasions delightful, use this coarsely ground cream coloured masala, which has a robust of pleasant sweet- smelling rose petals, and green cardamom mixed with sliced nuts and other ground aromatic spices and herbs.

Usage/Applications: Masala milk and other Indian sweet dishes like malai burfi, shrikhand, rasogula, ras malai, basundi, payasam, Falooda.

Packaging: 5gms, 10g.
 

Tea Masala

Tea Masala: This cream coloured blend has the strong flavour of dry ginger accompanied by rich flavours of cardamom and cassia.

Usage/Applications: Other than Tea, this Tea Masala can be used to make Masala Milk, Kadhi & Mung Khichdi too!

Packaging: 1 kg, 200 gm, 50 gm (box), 50 gm (jar), and 15 gm (box)

Spices Used: Dry Ginger   Black Pepper   Cassia   Green Cardamom   Clove   Nutmeg