Garam Masala

Garam Masala: The old faithful - a quintessal element of every kitchen's armoury. Light brown in colour, with the hotness of black pepper and clove... and the flavour of star anise and fennel.

Usage/Applications: Use it to infuse a nice colour, hotness and flavour to recipes like Rajmah and other mixed-vegegetable dishes.

Packaging: 1 kg, 200 gm, 100 gm, 50 gm (box), 50 gm (jar) and 15gm (box)

Spices Used: Star anise, Black Pepper, Lichen, Indian Bay Leaf, Fennel, Cumin, Coriander, Clove, Chilli, Cassia, Caraway, Black Cardamom.

Sabjee Masala

Sabjee Masala: The one for your veggies... This yellowish brown, dry, free flowing, mildly spicy blend lends good colour and flavour to your veggie preparations.

Usage/Applications: Add to all sorts of veggie preparations like soyabean sabji (except leafy vegetables).

Packaging: 1 kg, 200 gm, 50 gm (box), 15 gm (box) and value pack

Spices Used: Dry Mango Powder, Turmeric, Black Pepper, Indian Bay Leaf, Ginger, Cumin, Coriander, Clove, Chilli,   Cassia, Black Cardamom.

Sambhar Masala

Sambhar Masala: Orange-Red in colour with mixed flavour of fenugreek, roasted dal and asafoetida.

Usage/Applications: Add the "Sip... Aaah! Mmmm!" experience to the mouth-watering South-Indian essential of dining... sambar! Gives the sambar its typical flavour and reddish colour... Can be used for various types of Sambar.

Packaging: 1 kg, 200 gm, 100 gm, 50 gm (box), 50 gm (jar), 15gm (box) and value pack

Spices Used: Turmeric, Black Pepper, Fenugreek, Curry leaves, Cumin, Coriander, Chilli, Cassia, Asafoetida