Biryani Masala: Make your ordinary rice, extra-ordinary by simply adding this robust blend of authentic spices. This brown colored masala infused with rich flavours of green cardamom and cassia along with whole spices.

Usage/Applications: For biryani, fried rice, Pulav etc.

Packaging: 1 kg, 200 gm, 50 gm (box), 50 gm (jar), 15gm (box) and value pack.

Spices Used: Turmeric   Black Pepper   Nutmeg   Mace   Indian Bay Leaf   Fenugreek   Fennel   Cumin   Coriander   Clove   Chilli   Cassia   Green Cardamom   Caraway   Black Cardamom

Chhole Masala

Chhole Masala: A reddish brown blend with a hint of ginger-garlic fibers that's hot and sour in taste... a mouth-watering addition to make your dish dishier.

Usage/Applications: For that amazing taste of good Punjabi Chhole. Also regularly used in Dry Chhole and other hot and sour veg. preparations.

Packaging: 1 kg, 200 gm, 50 gm (box), 50 gm (jar), 15gm (box) and value pack

Spices Used: Coriander,  Chili, Cumin, Onion, Dry Mango Powder, Garlic, Indian Bay Leaf, Pomegranate seeds, Common Salt, Black Cardamom, Ginger, Edible Oil, Black Salt, Clove, Cassia, Turmeric, Fenugreek, Ajowan, Mint (peppermint)  

Pav-bhaji Masala

Pav-bhaji Masala: Red in Colour with mix and mild flavour of cardamom, caraway and star anise.

Usage/Applications: Gives red colour and delicious flavour to pav bhaji. Can be used as chutney for Vada Pav.

Packaging: 1 Kg, 200 gm, 50 gm(Box Pack), 50gm(Pet Jar), Value Pack

Spices Used: Dry Mango Powder   Trifala   Star anise   Indian Bay Leaf   Fennel   Cumin   Coriander   Clove   Chilli   Cassia   Green Cardamom   Caraway   Black Cardamom